Shot on location in the U.S., Canada and Mexico, The Future of Food examines the complex web of market and political forces that are changing what we eat, as huge multinational corporations seek to control the world’s food system. The film also explores alternatives to large-scale industrial agriculture, placing organic and sustainable agriculture as real solutions to the farm crisis today.

Beyond Organic Radio Interview w/Deborah Koons Garcia (Jan ’05)
• Radio Curious Interview w/Deborah Koons Garcia (Feb ’04)

Reviews and Articles

Fighting for the future of food
The food biz
• Fahrenheit Agbiotech
Activist Groups Nationwide Rally Behind “The Future of Food”

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